Caramel Brownies Recipe

Recipesfull introduces to you: Cookie Recipes. (Caramel Brownies Recipe). This is a very easy recipe and very popular. The recipe came from a neighbor who brought it to our annual 4th of July picnic.

Brief

Servings: 24

Yield: 24 servings

Caramel Brownies Recipe

Ingredients

1 (18.25 ounce) package German chocolate cake mix with pudding

¾ cup melted butter

⅓ cup evaporated milk

1 cup chopped pecans

13 ounces individually wrapped caramels

unwrapped

⅓ cup evaporated milk

1 cup semi-sweet chocolate chips

Marietta's White Chocolate Macadamia Biscotti

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick coating .

Step 2

Combine the cake mix butter and 1/3 cup evaporated milk. Mix well and pour 2/3 of the batter into pan.

Step 3

Press pecans into batter and bake for 8 to 10 minutes.

Step 4

In a saucepan over medium heat combine the caramel and 1/3 cup evaporated milk. Stir until melted and smooth; pour over cooled cake mix.

Step 5

Sprinkle chocolate chips on top of caramel and top with spoonfuls of remaining cake mix. Bake for additional l5 to l8 minutes; cool and cut.

Nutritional Information

Caramel Brownies Recipe

Servings Per Recipe:24

Calories: 269.1

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 34.9g 11%

Dietary Fiber: 0.9g 4%

Sugars: 25.3g

Fat: 14g 22%

Saturated Fat: 6.4g 32%

Cholesterol: 18.3mg 6%

Vitamin A Iu: 202.5IU 4%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 0.2mg

Folate: 10.3mcg 3%

Calcium: 63.9mg 6%

Iron: 0.7mg 4%

Magnesium: 9.9mg 4%

Potassium: 126.6mg 4%

Sodium: 243.9mg 10%

Calories From Fat: 126.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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