Cocoa Oatmeal Cookies Recipe

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Brief

Servings: 48

Yield: 3 - 4 dozen

Cocoa Oatmeal Cookies Recipe

Ingredients

1 cup butter

softened

1 cup packed brown sugar

½ cup white sugar

2 eggs

1 teaspoon vanilla extract

1 ½ cups all-purpose flour

⅓ cup unsweetened cocoa powder

1 teaspoon baking soda

½ teaspoon salt

3 cups rolled oats

1 cup raisins

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Beat butter or margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour cocoa powder baking soda and salt; mix well. Stir in oats and raisins mix well.

Step 3

Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 10 to 12 minutes until cookies are almost set. Do not overbake. Cool 1 minute on cookies sheets then move to wire racks. Cool - store tightly covered.

Nutritional Information

Cocoa Oatmeal Cookies Recipe

Servings Per Recipe:48

Calories: 106.4

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 15.7g 5%

Dietary Fiber: 0.9g 4%

Sugars: 8.4g

Fat: 4.5g 7%

Saturated Fat: 2.6g 13%

Cholesterol: 17.9mg 6%

Vitamin A Iu: 128.3IU 3%

Niacin Equivalents: 0.7mg 5%

Vitamin C: 0.1mg

Folate: 10.3mcg 3%

Calcium: 11.5mg 1%

Iron: 0.6mg 3%

Magnesium: 12.4mg 4%

Potassium: 70.3mg 2%

Sodium: 82.7mg 3%

Thiamin: 0.1mg 8%

Calories From Fat: 40.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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