Punch Bowl Cake II Recipe

Recipesfull introduces to you: Popular Recipes. (Punch Bowl Cake II Recipe). Can use cherry or strawberry pie filling or fresh, sliced, sweetened strawberries.

Brief

Servings: 15

Yield: 1 large punch bowl

Punch Bowl Cake II Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

2 (5 ounce) packages instant vanilla pudding mix

5 cups milk

6 bananas

2 (21 ounce) cans cherry pie filling

2 (20 ounce) cans crushed pineapple

drained

6 ounces flaked coconut

1 (16 ounce) package frozen whipped topping

thawed

¼ cup chopped walnuts

Dessert

Directions

Step 1

Bake cake mix according to package directions for 2 layers let cakes cool.

Step 2

Prepare the pudding according to package with the 5 c. milk.

Step 3

In a large punch bowl start with one layer of the cake broken up into pieces. Spread with half of the pudding then slice three bananas over the pudding. Then layer 1 can drained pineapple one can pie filling and half of the coconut.

Step 4

Repeat in the same order with the remaining ingredients.

Step 5

Top with whipped topping then sprinkle with chopped walnuts. Chill and serve.

Nutritional Information

Punch Bowl Cake II Recipe

Servings Per Recipe:15

Calories: 595.7

% Daily Value *

Protein: 6.3g 13%

Carbohydrates: 105.8g 34%

Dietary Fiber: 4g 16%

Sugars: 60.4g

Fat: 18g 28%

Saturated Fat: 11.3g 57%

Cholesterol: 7.2mg 2%

Vitamin A Iu: 418.4IU 8%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.3mg 21%

Vitamin C: 14.4mg 24%

Folate: 58.5mcg 15%

Calcium: 170.4mg 17%

Iron: 1.3mg 8%

Magnesium: 50.8mg 18%

Potassium: 550.8mg 15%

Sodium: 584.1mg 23%

Thiamin: 0.2mg 22%

Calories From Fat: 161.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like