Wild Raspberry Sherbet Recipe

Recipesfull introduces to you: Popular Recipes. (Wild Raspberry Sherbet Recipe). A quick sherbet with no fuss. Wild raspberries, seeds removed, are used for this yummy dessert.

Brief

Prep 10 mins

Cook: 5 mins

Additional: 1hr

Total: 1hr15 mins

Servings: 4

Yield: 2 cups

Wild Raspberry Sherbet Recipe

Ingredients

2 cups wild raspberries

¼ cup white sugar

1 ½ cups milk

¼ teaspoon lemon juice

⅛ teaspoon ground cinnamon

Dessert

Directions

Step 1

Heat raspberries and sugar in a small saucepan over low heat stirring until sugar dissolves about 5 minutes. Press raspberry mixture through a strainer into a bowl; discard seeds.

Step 2

Stir milk lemon juice and cinnamon into raspberry mixture; refrigerate until cold about 1 hour. Freeze milk mixture in an ice cream maker according to manufacturer's instructions.

Nutritional Information

Wild Raspberry Sherbet Recipe

Servings Per Recipe:4

Calories: 124.5

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 24g 8%

Dietary Fiber: 4.2g 17%

Sugars: 19.7g

Fat: 2.1g 3%

Saturated Fat: 1.2g 6%

Cholesterol: 7.3mg 2%

Vitamin A Iu: 253.2IU 5%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.1mg 4%

Vitamin C: 15.7mg 26%

Folate: 20.6mcg 5%

Calcium: 121.5mg 12%

Iron: 0.4mg 2%

Magnesium: 21.2mg 8%

Potassium: 231.7mg 7%

Sodium: 37.5mg 2%

Thiamin: 0.1mg 5%

Calories From Fat: 19.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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