Quick Blueberry Sheet Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Quick Blueberry Sheet Cake Recipe). A quick and easy blueberry sheet cake that is not overly sweet. You can make it with fresh or frozen blueberries and it's great if you're serving lots of people. If you like the cake to be sweeter, dust with more confectioners' sugar.

Brief

Prep 15 mins

Cook: 20 mins

Additional: 1hr

Total: 1hr35 mins

Servings: 24

Yield: 24 servings

Quick Blueberry Sheet Cake Recipe

Ingredients

4 eggs

¾ cup white sugar

½ cup canola oil

1 individual packet vanilla sugar

2 teaspoons lemon juice

lemon zest

1 pinch salt

2 ½ cups all-purpose flour

2 teaspoons baking powder

2 teaspoons ground cinnamon

¼ cup milk

3 cups blueberries

2 tablespoons confectioners' sugar

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a rimmed baking sheet.

Step 2

Beat eggs in a large bowl with an electric mixer until foamy. Mix in sugar oil vanilla sugar lemon juice lemon zest and salt.

Step 3

Combine flour baking powder and cinnamon in a bowl. Stir flour mixture and milk alternately into egg mixture until batter is well blended. Spread batter onto the prepared baking sheet and distribute blueberries evenly on top. Lightly press into batter.

Step 4

Bake in the preheated oven until toothpick comes out clean 20 to 30 minutes depending on the size of the baking sheet.

Step 5

Cool cake completely 1 to 2 hours. Dust with confectioners' sugar and cut into squares.

Nutritional Information

Quick Blueberry Sheet Cake Recipe

Servings Per Recipe:24

Calories: 139.2

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 20.2g 7%

Dietary Fiber: 0.9g 4%

Sugars: 8.9g

Fat: 5.6g 9%

Saturated Fat: 0.6g 3%

Cholesterol: 27.5mg 9%

Vitamin A Iu: 51IU 1%

Niacin Equivalents: 1.4mg 10%

Vitamin C: 2.2mg 4%

Folate: 28.6mcg 7%

Calcium: 34.7mg 4%

Iron: 0.9mg 5%

Magnesium: 5.4mg 2%

Potassium: 43.4mg 1%

Sodium: 58.9mg 2%

Thiamin: 0.1mg 12%

Calories From Fat: 50.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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