Bar Harbor Cranberry Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Bar Harbor Cranberry Pie Recipe). A wonderful pie! The tartness of the cranberries evens out with the sweetness of the sugar! This also makes a beautiful presentation! Good for Thanksgiving and Christmas, along with any other time of the year because it is so simple to make!

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 8

Yield: 1 - 9 inch pie

Bar Harbor Cranberry Pie Recipe

Ingredients

2 cups cranberries

1 ½ cups white sugar

divided

½ cup chopped pecans

2 eggs

beaten

1 cup all-purpose flour

½ cup margarine

melted

¼ cup shortening

melted

Dessert

Directions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Butter a 9 inch glass pie plate.

Step 2

Spread cranberries over the bottom of the buttered pie plate. Sprinkle 1/2 cup of sugar and pecans over the berries. In a medium bowl mix together the eggs and remaining sugar until well blended. Stir in flour margarine and shortening beating well after each addition. Pour over the cranberries.

Step 3

Bake for 1 hour in the preheated oven until the filling is set and the top is lightly browned.

Nutritional Information

Bar Harbor Cranberry Pie Recipe

Servings Per Recipe:8

Calories: 440.8

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 54g 17%

Dietary Fiber: 2.4g 10%

Sugars: 39.1g

Fat: 24.4g 38%

Saturated Fat: 4.4g 22%

Cholesterol: 46.5mg 16%

Vitamin A Iu: 579.2IU 12%

Niacin Equivalents: 1.9mg 14%

Vitamin B6: 0.1mg 4%

Vitamin C: 3.8mg 6%

Folate: 36.5mcg 9%

Calcium: 20.9mg 2%

Iron: 1.2mg 7%

Magnesium: 16mg 6%

Potassium: 93.9mg 3%

Sodium: 149.8mg 6%

Thiamin: 0.2mg 19%

Calories From Fat: 219.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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