Quick Cranberry Chutney Recipe

Recipesfull introduces to you: Popular Recipes. (Quick Cranberry Chutney Recipe). This goes together in minutes and is actually better if prepared the day before you serve. It is great with chicken, turkey, and pork. I use this with grilled herb pork tenderloin served on cornmeal biscuits for special appetizer occasions. Garnish with additional chopped green onions, if desired. If you want more heat in the chutney, keep some of the jalapeno seeds and ribs as you chop.

Brief

Prep 15 mins

Cook: 5 mins

Additional: 40 mins

Total: 1hr

Servings: 12

Yield: 12 servings

Quick Cranberry Chutney Recipe

Ingredients

1 (16 ounce) can whole berry cranberry sauce

2 (8 ounce) cans crushed pineapple

drained and squeezed dry

2 tablespoons brown sugar replacement (such as Splenda® Brown Sugar Blend)

½ teaspoon ground ginger

¼ teaspoon sea salt

3 green onions

chopped

1 jalapeno pepper

seeds and ribs removed

minced

Side Dish

Directions

Step 1

Stir cranberry sauce pineapple brown sugar replacement ground ginger and sea salt together in a small saucepan; bring to a boil reduce heat to low and simmer stirring occasionally until thickened about 5 minutes. Set aside to cool for 10 minutes.

Step 2

Stir green onion and jalapeno pepper into the cranberry sauce mixture; transfer to a bowl and cover with plastic wrap.

Step 3

Chill sauce in refrigerator until cold at least 30 minutes.

Nutritional Information

Quick Cranberry Chutney Recipe

Servings Per Recipe:12

Calories: 78.3

% Daily Value *

Protein: 0.2g 1%

Carbohydrates: 20.3g 7%

Dietary Fiber: 1g 4%

Sugars: 14.8g

Vitamin A Iu: 61IU 1%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 4.8mg 8%

Folate: 4.8mcg 1%

Calcium: 10.1mg 1%

Iron: 0.6mg 3%

Magnesium: 6.9mg 3%

Potassium: 59.9mg 2%

Sodium: 46.9mg 2%

Calories From Fat: 0.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.