Basil Brad's Marinade of Love Recipe

Recipesfull introduces to you: Popular Recipes. (Basil Brad's Marinade of Love Recipe). This marinade was created for a rack of French-cut pork tenderloin, but it can be used for steak or roasts also.

Brief

Prep 20 mins

Total: 20 mins

Servings: 8

Yield: 3 1/2 cups

Basil Brad's Marinade of Love Recipe

Ingredients

3 cups red wine

¼ cup Worcestershire sauce

2 tablespoons prepared Dijon-style mustard

2 tablespoons fresh lemon juice

2 tablespoons double-concentrated Italian tomato paste

1 tablespoon balsamic vinegar

1 tablespoon brandy-based orange liqueur (such as Grand Marnier®)

1 tablespoon packed brown sugar

1 tablespoon fine sea salt

1 tablespoon ground black pepper

1 tablespoon ground cumin

1 tablespoon minced garlic

1 tablespoon minced fresh ginger root

1 tablespoon chopped horseradish

2 tablespoons chopped fresh oregano

2 tablespoons chopped fresh basil

2 tablespoons chopped fresh chives

1 tablespoon minced fresh dill

3 green onions

minced

Side Dish

Directions

Step 1

Combine the red wine Worcestershire sauce mustard lemon juice tomato paste balsamic vinegar orange liqueur brown sugar salt pepper cumin garlic ginger horseradish oregano basil chives dill and green onions in a large bowl and whisk to combine. Make sure marinade completely covers the meat; marinade in refrigerator 16 to 24 hours.

Nutritional Information

Basil Brad's Marinade of Love Recipe

Servings Per Recipe:8

Calories: 114.5

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 10.7g 4%

Dietary Fiber: 0.8g 3%

Sugars: 4.9g

Fat: 0.3g 1%

Vitamin A Iu: 262.8IU 5%

Niacin Equivalents: 0.6mg 4%

Vitamin B6: 0.1mg 6%

Vitamin C: 7.5mg 12%

Folate: 9.4mcg 2%

Calcium: 45.1mg 5%

Iron: 9.7mg 54%

Magnesium: 32.3mg 12%

Potassium: 297.9mg 8%

Sodium: 882.8mg 35%

Calories From Fat: 2.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.