Quick and Easy Creamed Bacon Spinach Recipe

Heat butter in a large skillet over medium heat. Cook and stir onion bacon and garlic until bacon is crisp 5 to 7 minutes.

Whisk flour salt and black pepper into onion mixture until blended and the flour and drippings form a paste 1 to 2 minutes.

Slowly whisk milk into onion mixture. Bring to a boil continuously whisking until sauce is thick and creamy 3 to 5 minutes.

Stir spinach and half-and-half into sauce; cook until spinach is heated through 4 to 6 minutes.