Quick and Easy Jambalaya Recipe

Bring a large pot of water to a boil. Boil sausage until hot 8 to 12 minutes; drain.

Heat canola oil in a pot over medium-high heat; saute sausage celery bell pepper and onion in hot oil until vegetables start to soften about 5 minutes.

Stir chicken and Cajun seasoning into the vegetable mixture. Pour broth and tomatoes into the pot; bring to a boil add the rice and stir. Return mixture to a boil reduce heat to medium-low cover pot and simmer mixture until for 5 minutes. Remove cover stir and continue to simmer until the rice has absorbed the liquid and is tender about 5 minutes more.