Pear, Caramelized Onion, and Brie Quesadillas Recipe

Recipesfull introduces to you: Popular Recipes. (Pear, Caramelized Onion, and Brie Quesadillas Recipe). A delicious lunch or picnic quesadilla that's really easy to make. Make it for a crowd or for two; it's also a great party appetizer.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 4

Yield: 4 10-inch quesadillas

Pear, Caramelized Onion, and Brie Quesadillas Recipe

Ingredients

2 teaspoons olive oil

1 sweet onion (such as Vidalia®)

thinly sliced

2 tablespoons honey

½ teaspoon dried thyme

salt and ground black pepper to taste

1 (10 ounce) package flour tortillas

cooking spray

6 ounces Brie cheese

cut into 1/4-inch slices

2 ripe d'Anjou pears

sliced 1/4-inch thick

Everyday Cooking

Directions

Step 1

Heat oil in a skillet over medium heat. Cook onion until soft and translucent 10 to 15 minutes. Stir in honey thyme salt and pepper; continue to cook until golden brown about 10 minutes more. Add pears and cook until just softened 2 to 3 minutes. Remove from heat and set aside.

Step 2

Heat a nonstick skillet over medium heat and grease with nonstick cooking spray. Place 1 tortilla in the skillet and top with 1/4 of the Brie. Add 1/4 of the onion-pear mixture and cover with a second tortilla. Weigh down quesadilla with a smaller skillet or plate and cook until lightly browned on the bottom 2 to 3 minutes. Flip and continue cooking until browned on the other side 2 to 3 minutes more. Transfer to a plate.

Step 3

Repeat with remaining tortillas Brie cheese and onion-pear mixture. Slice quesadillas into wedges or wrap in foil to take along for a picnic.

Nutritional Information

Pear, Caramelized Onion, and Brie Quesadillas Recipe

Servings Per Recipe:4

Calories: 487.7

% Daily Value *

Protein: 15.7g 31%

Carbohydrates: 63.4g 21%

Dietary Fiber: 5.8g 23%

Sugars: 20.7g

Fat: 19.9g 31%

Saturated Fat: 9.1g 46%

Cholesterol: 42.5mg 14%

Vitamin A Iu: 278.8IU 6%

Niacin Equivalents: 6.4mg 49%

Vitamin B6: 0.2mg 14%

Vitamin C: 7.8mg 13%

Folate: 118.5mcg 30%

Calcium: 194.1mg 19%

Iron: 3.1mg 17%

Magnesium: 36.2mg 13%

Potassium: 362.9mg 10%

Sodium: 759.9mg 30%

Thiamin: 0.4mg 42%

Calories From Fat: 178.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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