Quick and Easy Pretzel Bites with Nutella Dipping Sauce Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Quick and Easy Pretzel Bites with Nutella Dipping Sauce Recipe). Very quick and easy pretzel bites with two dipping sauces. This came together kind of by accident when the kids wanted a snack after school. We have made homemade pretzels before and I have to admit that was a little time consuming. The trick with this shortcut is the baking soda water bath. I love Nutella®. Enjoy!

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Quick and Easy Pretzel Bites with Nutella Dipping Sauce Recipe

Ingredients

1 (10 ounce) can refrigerated pizza crust

⅓ cup baking soda

2 teaspoons Himalayan pink salt

or to taste

½ (8 ounce) package Neufchatel cheese

softened

¾ cup chocolate-hazelnut spread (such as Nutella®)

2 tablespoons milk

or more to taste

⅓ cup yellow mustard

3 teaspoons honey

or more to taste

Shabbat Challah

Bread

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Unroll pizza crust and cut into 2-inch squares. Roll each square into a ball and place on a cookie sheet.

Step 3

Bring 3 quarts of water to a boil. Stir in baking soda until dissolved. Add pizza balls to the boiling water in batches. Cook until puffed up and floating 1 to 2 minutes. Transfer to a cookie sheet lined with parchment paper. Sprinkle salt on top.

Step 4

Bake in the preheated oven until golden brown 10 to 12 minutes.

Step 5

Mix Neufchatel cheese chocolate-hazelnut spread and milk together to make chocolate dipping sauce. Add more milk for a thinner dip. Mix mustard and honey together in a separate bowl. Serve warm pretzel bites with dipping sauces.

Nutritional Information

Quick and Easy Pretzel Bites with Nutella Dipping Sauce Recipe

Servings Per Recipe:4

Calories: 531.8

% Daily Value *

Protein: 13.1g 26%

Carbohydrates: 68.6g 22%

Dietary Fiber: 1.6g 7%

Sugars: 34.6g

Fat: 23.5g 36%

Saturated Fat: 5.8g 29%

Cholesterol: 21.9mg 7%

Vitamin A Iu: 346.7IU 7%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 0.4mg 1%

Folate: 5mcg 1%

Calcium: 43.1mg 4%

Iron: 2.2mg 12%

Magnesium: 13.4mg 5%

Potassium: 75.3mg 2%

Sodium: 7001.8mg 280%

Calories From Fat: 211.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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