Ruby's Special Cornbread Recipe

Recipesfull introduces to you: Cornbread Recipes. (Ruby's Special Cornbread Recipe). This cornbread is considered a favorite in our family. It was given to me by my mother-in-law. It is a very thick and hearty cornbread and goes well with most anything. You can also add tomatoes and ground beef.

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 8

Yield: 1 - 10 inch round loaf

Ruby's Special Cornbread Recipe

Ingredients

1 cup cornmeal

1 cup milk

3 eggs

½ cup chopped green bell pepper

½ cup chopped onion

1 teaspoon garlic powder

½ teaspoon salt

½ teaspoon baking soda

½ teaspoon white sugar

1 (8.75 ounce) can whole kernel corn

drained

1 (4 ounce) jar diced pimento peppers

drained

½ cup vegetable oil

2 teaspoons chopped jalapeno peppers

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine the cornmeal milk oil eggs chopped green bell pepper chopped onion garlic powder salt baking soda sugar drained corn kernels pimentos and jalapeno peppers. Mix until combined and pour into a well greased 10 to 14 inch cast iron skillet.

Step 3

Bake for 45 minutes.

Nutritional Information

Ruby's Special Cornbread Recipe

Servings Per Recipe:8

Calories: 255

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 21.7g 7%

Dietary Fiber: 2.3g 9%

Sugars: 4g

Fat: 17.1g 26%

Saturated Fat: 2.9g 15%

Cholesterol: 72.2mg 24%

Vitamin A Iu: 605.7IU 12%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.2mg 11%

Vitamin C: 20.7mg 35%

Folate: 31.2mcg 8%

Calcium: 52.6mg 5%

Iron: 1.4mg 8%

Magnesium: 32.6mg 12%

Potassium: 213.9mg 6%

Sodium: 362.1mg 15%

Thiamin: 0.1mg 11%

Calories From Fat: 154.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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