Pepper Jelly Pork Recipe

Recipesfull introduces to you: Pork Tenderloin Recipes. (Pepper Jelly Pork Recipe). Spicy-sweet pork tenderloin: easy to make and a real crowd-pleaser! Serve with a cucumber-red onion salad and soft polenta or cornbread.

Brief

Prep 15 mins

Cook: 40 mins

Additional: 5 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Pepper Jelly Pork Recipe

Ingredients

2 teaspoons chili powder

1 teaspoon freshly ground black pepper

1 teaspoon ground cumin

½ teaspoon salt

1 pork tenderloin

¼ cup hot pepper jelly

2 tablespoons balsamic vinegar

Meat and Poultry

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Whisk chili powder black pepper ground cumin and salt together in a small bowl. Rub spice mixture onto all sides of pork tenderloin. Place tenderloin in a shallow roasting pan.

Step 3

Roast tenderloin in the preheated oven until no longer pink in the center about 30 minutes. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).

Step 4

Stir pepper jelly and balsamic vinegar together in a saucepan over low heat until jelly is completely melted 1 to 2 minutes. Brush pepper jelly mixture over pork tenderloin and continue to bake tenderloin until jelly coating is hot about 5 minutes more. Let pork rest for 5 minutes before slicing.

Nutritional Information

Pepper Jelly Pork Recipe

Servings Per Recipe:4

Calories: 161.2

% Daily Value *

Protein: 17.9g 36%

Carbohydrates: 15.5g 5%

Dietary Fiber: 0.6g 3%

Sugars: 10.2g

Fat: 3g 5%

Saturated Fat: 1g 5%

Cholesterol: 49.1mg 16%

Vitamin A Iu: 401.4IU 8%

Niacin Equivalents: 8.2mg 63%

Vitamin B6: 0.5mg 34%

Vitamin C: 1mg 2%

Folate: 1.4mcg

Calcium: 17.4mg 2%

Iron: 1.5mg 9%

Magnesium: 24.7mg 9%

Potassium: 329.2mg 9%

Sodium: 355.4mg 14%

Thiamin: 0.6mg 63%

Calories From Fat: 27.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.