Rarebit Savories Recipe

Recipesfull introduces to you: Popular Recipes. (Rarebit Savories Recipe). My mother's version of the classic - perfect for canapes at a cocktail party, and children love them! Fast, easy and absolutely delicious.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 2hrs

Total: 2hrs30 mins

Servings: 12

Yield: 60 pieces

Rarebit Savories Recipe

Ingredients

8 slices bacon

½ pound aged Cheddar cheese

cubed

1 onion

cut into chunks

2 teaspoons mayonnaise

1 teaspoon dry mustard powder

60 slices sandwich bread

cut into rounds

Appetizer and Snack

Directions

Step 1

Place bacon in a large deep skillet. Cook over medium high heat until evenly brown. Drain crumble and set aside.

Step 2

Place the bacon Cheddar cheese onion mayonnaise and mustard into the bowl of a food processor; process until well blended. Scoop into a container cover and refrigerate several hours to overnight to allow the flavors to blend.

Step 3

Adjust oven rack to the topmost position and set oven to Broil.

Step 4

Spread the bread rounds evenly with cheese mixture and place onto a cookie sheet. Toast under the broiler until browned and puffed 5 to 8 minutes. Serve immediately.

Nutritional Information

Rarebit Savories Recipe

Servings Per Recipe:12

Calories: 504.8

% Daily Value *

Protein: 16.6g 33%

Carbohydrates: 64.6g 21%

Dietary Fiber: 3.2g 13%

Sugars: 5.9g

Fat: 19.5g 30%

Saturated Fat: 7.8g 39%

Cholesterol: 32.8mg 11%

Vitamin A Iu: 198.9IU 4%

Niacin Equivalents: 9.3mg 72%

Vitamin B6: 0.2mg 11%

Vitamin C: 0.7mg 1%

Folate: 144.3mcg 36%

Calcium: 329mg 33%

Iron: 4.9mg 27%

Magnesium: 37.2mg 13%

Potassium: 195.8mg 6%

Sodium: 1128.9mg 45%

Thiamin: 0.4mg 37%

Calories From Fat: 175.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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