Raspberry Clafoutis Recipe

Recipesfull introduces to you: Popular Recipes. (Raspberry Clafoutis Recipe). If you have some fresh red raspberries, this quick and easy French dessert can be made with ingredients you likely have on hand in your kitchen.

Brief

Prep 10 mins

Cook: 30 mins

Additional: 15 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Raspberry Clafoutis Recipe

Ingredients

½ cup all-purpose flour

¼ cup white sugar

2 tablespoons white sugar

3 eggs

3 tablespoons butter

melted

¼ cup milk

2 tablespoons milk

1 squeeze lemon juice

2 cups fresh raspberries

2 tablespoons confectioners' sugar

or to taste

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Whisk flour and 1/4 cup plus 2 tablespoons sugar together in a bowl. Whisk in eggs and butter. Add 1/4 cup plus 2 tablespoons milk and lemon juice; whisk until batter is very smooth about 3 minutes.

Step 3

Pour batter into a 9-inch oval or round baking dish. Scatter raspberries on top.

Step 4

Bake in the preheated oven until puffy and golden about 30 minutes. Let cool about 15 minutes. Dust with confectioners' sugar.

Nutritional Information

Raspberry Clafoutis Recipe

Servings Per Recipe:6

Calories: 210.5

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 28.6g 9%

Dietary Fiber: 3.1g 12%

Sugars: 17.8g

Fat: 8.9g 14%

Saturated Fat: 4.6g 23%

Cholesterol: 109.5mg 37%

Vitamin A Iu: 381.5IU 8%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.1mg 4%

Vitamin C: 10.7mg 18%

Folate: 42.6mcg 11%

Calcium: 43.6mg 4%

Iron: 1.2mg 7%

Magnesium: 14.5mg 5%

Potassium: 132.9mg 4%

Sodium: 82.4mg 3%

Thiamin: 0.1mg 12%

Calories From Fat: 79.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.