Raspberry-Rose Scones Recipe

Recipesfull introduces to you: Popular Recipes. (Raspberry-Rose Scones Recipe). I love the combination of raspberry and rose! I've tried it in cookies and turnovers and recently decided to adapt a scone recipe to include both. These are lovely with a cup of floral tea. Sprinkle dried rose petals on top for a pretty presentation.

Brief

Prep 25 mins

Cook: 15 mins

Additional: 5 mins

Total: 45 mins

Servings: 8

Yield: 8 scones

Raspberry-Rose Scones Recipe

Ingredients

2 cups all-purpose flour

6 tablespoons white sugar

1 teaspoon baking powder

½ teaspoon salt

¼ teaspoon baking soda

1 stick unsalted butter

frozen

½ cup heavy cream

1 egg

1 tablespoon rose water (such as Nielsen-Massey)

1 cup frozen raspberries

2 tablespoons heavy cream

or as needed

2 tablespoons raspberry-flavored sugar

Bread

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone mat or parchment paper.

Step 2

Mix flour sugar baking powder salt and baking soda together in a large bowl.

Step 3

Grate in 1/3 of the butter using the large holes of a box grater. Toss lightly with your fingertips until coated with flour. Repeat twice more with remaining butter.

Step 4

Whisk 1/2 cup cream egg and rose water together in a small bowl with a fork. Pour over the flour-butter mixture. Mix with a fork just until large clumps of dough form. Gently mix in raspberries.

Step 5

Turn dough out onto a lightly floured surface. Bring together and gently pat into a round about 3/4-inch thick. Cut into 8 wedges with a sharp knife.

Step 6

Arrange wedges on the baking sheet. Brush tops with 2 tablespoons cream and sprinkle with raspberry sugar.

Step 7

Bake in the preheated oven until golden about 15 minutes. Let cool for 5 to 10 minutes before serving.

Nutritional Information

Raspberry-Rose Scones Recipe

Servings Per Recipe:8

Calories: 369.2

% Daily Value *

Protein: 4.7g 10%

Carbohydrates: 45.2g 15%

Dietary Fiber: 2.2g 9%

Sugars: 16.3g

Fat: 19.4g 30%

Saturated Fat: 11.8g 59%

Cholesterol: 79.2mg 26%

Vitamin A Iu: 676.7IU 14%

Niacin Equivalents: 2.9mg 22%

Vitamin C: 5.3mg 9%

Folate: 69.4mcg 17%

Calcium: 62.2mg 6%

Iron: 1.8mg 10%

Magnesium: 13.4mg 5%

Potassium: 95.2mg 3%

Sodium: 264mg 11%

Thiamin: 0.3mg 26%

Calories From Fat: 174.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like