Vegan Zucchini Banana Bread Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Vegan Zucchini Banana Bread Muffins Recipe). Moist, delicious, and healthy!

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 24

Yield: 24 servings

Vegan Zucchini Banana Bread Muffins Recipe

Ingredients

2 ⅓ cups grated zucchini

1 ½ over-ripe bananas

mashed

1 cup applesauce

1 cup brown sugar

¼ cup vegetable oil

1 tablespoon lemon juice

1 ½ teaspoons vanilla extract

3 cups all-purpose flour

1 tablespoon baking soda

1 tablespoon ground cinnamon

2 teaspoons ground nutmeg

1 teaspoon baking powder

1 teaspoon salt

¼ teaspoon ground cloves

1 tablespoon white sugar

1 teaspoon ground cinnamon

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease or line 24 muffin cups with paper liners.

Step 2

Combine zucchini bananas applesauce brown sugar oil lemon juice and vanilla extract together in a large bowl. Whisk flour baking soda 1 tablespoon cinnamon nutmeg baking powder salt and cloves together in a separate bowl. Slowly add flour mixture to zucchini mixture while continuously stirring until batter is just combined. Spoon batter into prepared muffin cups about 3/4-full.

Step 3

Mix white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over batter.

Step 4

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean about 30 minutes.

Nutritional Information

Vegan Zucchini Banana Bread Muffins Recipe

Servings Per Recipe:24

Calories: 130

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 25.3g 8%

Dietary Fiber: 1.1g 5%

Sugars: 11.7g

Fat: 2.6g 4%

Saturated Fat: 0.5g 2%

Vitamin A Iu: 33.4IU 1%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 4%

Vitamin C: 3.1mg 5%

Folate: 34.1mcg 9%

Calcium: 28.3mg 3%

Iron: 0.9mg 5%

Magnesium: 9.5mg 3%

Potassium: 98.5mg 3%

Sodium: 268.6mg 11%

Thiamin: 0.1mg 14%

Calories From Fat: 23.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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