Raspberry Truffle Fudge Recipe

Spray a 9x9 inch pan with non-stick cooking spray and line with wax paper.

In a microwave-safe bowl combine 3 cups chocolate chips and sweetened condensed milk. Heat in microwave until chocolate melts stirring occasionally. Be careful not to let it scorch. Stir in the vanilla and salt. Spread into pan and cool to room temperature.

In a microwave-safe bowl combine cream liqueur and 2 cups chocolate chips. Heat in microwave until the chocolate melts; stir until smooth. Cool to lukewarm then pour over the fudge layer. Refrigerate until both layers are completely set about 1 hour. Cut into 1 inch pieces.