Sea Salt Caramel Budino Recipe

Recipesfull introduces to you: Popular Recipes. (Sea Salt Caramel Budino Recipe). It sounds fancy, but budino simply means 'pudding' in Italian. This one is layered with shortbread crumbs and caramel, so if you dig deep, you get a sweet surprise in every bite. If you like, reserve about 2 tablespoons of the crushed cookies to sprinkle on top.

Brief

Prep 20 mins

Cook: 10 mins

Additional: 50 mins

Total: 1hr20 mins

Servings: 6

Yield: 6 half-pint Mason jars or parfait glasses

Sea Salt Caramel Budino Recipe

Ingredients

⅔ cup packed brown sugar

2 tablespoons cornstarch

⅛ teaspoon salt

2 egg yolks

2 cups milk

2 tablespoons butter

softened

1 ½ teaspoons vanilla extract

divided

½ cup crushed shortbread cookies (such as Lorna Doone®)

1 cup salted caramel sauce (such as Smucker's® Simple Delight™)

divided

1 cup heavy whipping cream

1 tablespoon white sugar

⅛ teaspoon flaky sea salt (such as Maldon®)

Dessert

Directions

Step 1

Mix together brown sugar cornstarch and salt in a saucepan.

Step 2

Whisk together egg yolks and milk in a small bowl; gradually whisk into sugar mixture. Cook over medium heat whisking constantly until mixture thickens and boils about 6 minutes. Boil stirring for 1 minute. Remove from heat. Stir in butter and 1 teaspoon vanilla extract. Pour into another bowl; chill pudding for 20 minutes.

Step 3

Divide crushed cookies evenly among 6 half-pint Mason jars or parfait glasses. Layer 1/4 cup pudding 1 tablespoon caramel sauce and 1/4 cup additional pudding into each jar. Chill for 30 minutes or up to 1 day.

Step 4

Beat together cream white sugar and remaining 1/2 teaspoon vanilla extract with an electric mixer in a chilled bowl until soft peaks form. Cover and chill.

Step 5

Just before serving top each jar generously with whipped cream drizzle with remaining caramel sauce and sprinkle with sea salt.

Nutritional Information

Sea Salt Caramel Budino Recipe

Servings Per Recipe:6

Calories: 552.3

% Daily Value *

Protein: 6.3g 13%

Carbohydrates: 79.3g 26%

Dietary Fiber: 0.5g 2%

Sugars: 32.9g

Fat: 25.3g 39%

Saturated Fat: 13.9g 70%

Cholesterol: 142.4mg 48%

Vitamin A Iu: 983.7IU 20%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.6mg 1%

Folate: 15.2mcg 4%

Calcium: 178.5mg 18%

Iron: 1.7mg 9%

Magnesium: 18.9mg 7%

Potassium: 251.9mg 7%

Sodium: 427.1mg 17%

Thiamin: 0.1mg 6%

Calories From Fat: 227.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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