Campfire S'Mores Bread Pudding Recipe

Preheat oven to 325 degrees F (165 degrees C). Grease a 2-quart square baking dish. Spread hot dog bun pieces out onto a baking sheet.

Bake hot dog buns in the preheated oven until dry and crisp 7 to 8 minutes. Cool completely.

Beat condensed milk 3/4 cup milk eggs vanilla extract and nutmeg together in a bowl.

Spread hot dog bun pieces out in the bottom of the prepared baking dish. Pour milk mixture over buns. Scatter 1 cup marshmallows and 3/4 cup chocolate chips over the milk mixture; let rest until mixture is slightly soaked into bread about 5 minutes. Sprinkle graham cracker crumbs over the top.

Bake in the preheated oven until a knife inserted into the center of the bread pudding comes out clean about 35 minutes.

Whisk 2 tablespoons milk 2 tablespoons marshmallows and 2 tablespoons chocolate chips together in a saucepan over medium heat until marshmallows and chocolate are melted and completely incorporated. Pour marshmallow mixture over bread pudding and cool 20 to 30 minutes.