Ready Pasta Rotini with Broccoli and Cheese Recipe

Recipesfull introduces to you: Popular Recipes. (Ready Pasta Rotini with Broccoli and Cheese Recipe). Get dinner on the table in five minutes with this quick and easy Ready Pasta rotini featuring broccoli and a sprinkle of Parmigiano-Reggiano.

Brief

Prep 2 mins

Cook: 3 mins

Total: 5 mins

Servings: 2

Yield: 2 servings

Ready Pasta Rotini with Broccoli and Cheese Recipe

Ingredients

1 pouch Barilla® Ready Pasta Rotini

1 cup frozen broccoli florets

thawed

2 tablespoons extra-virgin olive oil

Salt and pepper to taste

2 tablespoons shaved Parmigiano-Reggiano cheese

Tips

Directions

Step 1

Place thawed broccoli in a bowl with oil salt and pepper and cook in the microwave for two minutes.

Step 2

Tear corner of Ready Pasta pouch to vent. Heat in the microwave for one minute.

Step 3

Toss pasta and cooked broccoli in a bowl and top with cheese.

Nutritional Information

Ready Pasta Rotini with Broccoli and Cheese Recipe

Servings Per Recipe:2

Calories: 372.5

% Daily Value *

Protein: 11.1g 22%

Carbohydrates: 45.8g 15%

Dietary Fiber: 4.3g 17%

Sugars: 3.1g

Fat: 17.1g 26%

Saturated Fat: 2.8g 14%

Cholesterol: 4.4mg 2%

Vitamin A Iu: 1633.6IU 33%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.1mg 7%

Vitamin C: 44mg 73%

Folate: 52.8mcg 13%

Calcium: 99.2mg 10%

Iron: 0.7mg 4%

Magnesium: 15.9mg 6%

Potassium: 171.6mg 5%

Sodium: 381.8mg 15%

Calories From Fat: 154.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.