NO YOLKS Beef Goulash Recipe

Stir together flour salt and pepper; coat meat with mixture. In 5-quart saucepan over medium-high heat heat 1-1/2 tablespoons oil; add one-half meat. Cook until browned about 5 minutes stirring occasionally; remove meat. Heat remaining oil; add beef and cook until browned. Return all beef and any remaining flour mixture to saucepan. Stir in tomatoes with juice broth carrots leeks rosemary and paprika; heat to boiling. Reduce heat and cover. Simmer 45 minutes or until meat is tender.

Meanwhile cook noodles according to package directions; drain.

Spoon goulash over noodles; spoon sour cream on top. Sprinkle with chives.