Real Pecan Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Real Pecan Pie Recipe). This pie is filled with pecans. It's guaranteed \"stick to your teeth\" goodness, so don't serve it to the faint of heart, i.e., those finicky about manners! Dark or light corn syrup may be used.

Brief

Prep 15 mins

Cook: 50 mins

Total: 1hr5 mins

Servings: 8

Yield: 1 9 inch pie

Real Pecan Pie Recipe

Ingredients

2 eggs

¾ cup corn syrup

¾ cup white sugar

1 ½ cups pecan halves

1 teaspoon vanilla extract

1 recipe pastry for a 9 inch single crust pie

Dessert

Directions

Step 1

In a large mixing bowl slightly beat the eggs.

Step 2

Stir in corn syrup sugar and vanilla. Mix well.

Step 3

Lightly stir in pecans till well-coated with egg mixture.

Step 4

Pour into pie shell. Bake at 350 degrees F (175 degrees C) for 20 minutes. Turn the oven down to 300 degrees F (150 degrees C) and bake for another 30 minutes.

Step 5

Cool before serving. Store leftovers covered in refrigerator.

Nutritional Information

Real Pecan Pie Recipe

Servings Per Recipe:8

Calories: 427.3

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 54.1g 17%

Dietary Fiber: 2.8g 11%

Sugars: 19.7g

Fat: 23.3g 36%

Saturated Fat: 3.5g 18%

Cholesterol: 46.5mg 16%

Vitamin A Iu: 72.2IU 1%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.2mg

Folate: 27.5mcg 7%

Calcium: 23.2mg 2%

Iron: 1.4mg 8%

Magnesium: 29mg 10%

Potassium: 115.3mg 3%

Sodium: 135mg 5%

Thiamin: 0.2mg 23%

Calories From Fat: 209.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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