Graham Cracker Crunch Topping Recipe

Recipesfull introduces to you: Popular Recipes. (Graham Cracker Crunch Topping Recipe). A warm graham cracker crunch to top your ice cream with! Spoon hot over a bowl of cold vanilla ice cream. Really tasty, really easy!

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 2

Yield: 2 servings

Graham Cracker Crunch Topping Recipe

Ingredients

2 graham crackers

crumbled

¼ cup brown sugar

⅛ teaspoon ground cinnamon

2 tablespoons melted butter

1 teaspoon vanilla

2 tablespoons white sugar

1 dash salt

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Butter a small baking pan.

Step 2

In a small bowl mix together crumbled graham crackers brown sugar and cinnamon. Combine melted butter and vanilla then stir in. Spread evenly in prepared pan. Sprinkle white sugar and salt over the top.

Step 3

Bake in preheated oven for 15 minutes or until lightly browned.

Nutritional Information

Graham Cracker Crunch Topping Recipe

Servings Per Recipe:2

Calories: 320.5

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 50.6g 16%

Dietary Fiber: 0.5g 2%

Sugars: 43.8g

Fat: 12.9g 20%

Saturated Fat: 7.5g 38%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 355.6IU 7%

Niacin Equivalents: 0.9mg 7%

Folate: 7.1mcg 2%

Calcium: 31.5mg 3%

Iron: 0.7mg 4%

Magnesium: 7.3mg 3%

Potassium: 63mg 2%

Sodium: 368.2mg 15%

Calories From Fat: 116.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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