Red Curry Ham Gratin Recipe

Recipesfull introduces to you: Popular Recipes. (Red Curry Ham Gratin Recipe). This Indian-inspired dish won raves for the Allrecipes Allstars team of MommaBean3 (Maureen VanBuskirk), Jenny Aleman (Jennifer Aleman), and ~*CountryGirlGourmet*~ (Debbie Hendrix). They made it as an appetizer, but we tweaked it to make a main dish.

Brief

Prep 20 mins

Cook: 1hr

Additional: 15 mins

Total: 1hr35 mins

Servings: 8

Yield: 8 servings

Red Curry Ham Gratin Recipe

Ingredients

1 ¼ cups whipping cream

¼ cup Greek yogurt

2 tablespoons red curry paste

1 tablespoon honey

1 pound spiral-sliced ham

2 ½ cups Yukon gold potatoes

thinly sliced

1 cup sliced leek

½ teaspoon salt

1 teaspoon ground black pepper

divided

2 cups shredded Monterey Jack cheese

1 green onion

thinly sliced

Main Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 3-quart baking dish.

Step 2

Stir together whipping cream yogurt curry paste and honey; pour half into the dish. Arrange ham potatoes and leek in an overlapping layer then top with remaining whipping cream mixture. Sprinkle with salt 1/2 teaspoon pepper and cheese.

Step 3

Bake covered with aluminum foil for 40 minutes. Uncover and continue baking until potatoes are tender and top is golden brown about 20 minutes more. Let stand for 15 minutes. Garnish with remaining black pepper and green onion.

Nutritional Information

Red Curry Ham Gratin Recipe

Servings Per Recipe:8

Calories: 358.5

% Daily Value *

Protein: 20.7g 42%

Carbohydrates: 16.7g 5%

Dietary Fiber: 1.4g 6%

Sugars: 3.4g

Fat: 27.2g 42%

Saturated Fat: 15.4g 77%

Cholesterol: 97.8mg 33%

Vitamin A Iu: 969.8IU 19%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.2mg 13%

Vitamin C: 11.5mg 19%

Folate: 22.7mcg 6%

Calcium: 250mg 25%

Iron: 0.9mg 5%

Magnesium: 25.4mg 9%

Potassium: 284.2mg 8%

Sodium: 879mg 35%

Thiamin: 0.1mg 6%

Calories From Fat: 244.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.