Chicken Thigh Bulgogi Tacos Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken Thigh Bulgogi Tacos Recipe). These chicken thigh tacos are easy to whip up and full of fresh Asian flavor.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 8

Yield: 8 tacos

Chicken Thigh Bulgogi Tacos Recipe

Ingredients

¼ cup white wine vinegar

1 teaspoon white sugar

or more to taste

salt and ground black pepper to taste

2 Persian cucumbers

halved and thinly sliced

1 tablespoon olive oil

1 (8 ounce) package shredded red cabbage

4 scallions

sliced

whites and greens separated

1 ½ pounds skinless

boneless chicken thighs

cut into 1-inch cubes

1 cup Korean bulgogi sauce

⅓ cup sour cream

1 tablespoon water

½ tablespoon sriracha sauce

or to taste

8 (6 inch) flour tortillas

or more as needed

Main Dish

Directions

Step 1

Mix 3 tablespoons vinegar sugar salt and pepper together in a bowl. Mix in cucumbers.

Step 2

Heat oil in a skillet over medium heat. Add cabbage and white parts of scallions to the skillet; cook stirring occasionally until softened 3 to 4 minutes. Transfer to a bowl and toss with salt and pepper and remaining vinegar.

Step 3

Season chicken with salt and pepper. Cook in the same skillet until juices run clear 4 to 7 minutes. Stir in sauce; cook until reduced about 2 minutes more.

Step 4

Mix sour cream water and sriracha sauce together. Spread some of the mixture over each tortilla. Top with bulgogi chicken cucumbers cabbage and green parts of scallions.

Nutritional Information

Chicken Thigh Bulgogi Tacos Recipe

Servings Per Recipe:8

Calories: 270

% Daily Value *

Protein: 18.2g 36%

Carbohydrates: 22.3g 7%

Dietary Fiber: 2g 8%

Sugars: 2.4g

Fat: 11.9g 18%

Saturated Fat: 3.6g 18%

Cholesterol: 55.5mg 19%

Vitamin A Iu: 559.1IU 11%

Niacin Equivalents: 7.9mg 61%

Vitamin B6: 0.2mg 14%

Vitamin C: 28.4mg 47%

Folate: 51.1mcg 13%

Calcium: 85.2mg 9%

Iron: 2.5mg 14%

Magnesium: 29.9mg 11%

Potassium: 289.4mg 8%

Sodium: 403mg 16%

Thiamin: 0.2mg 23%

Calories From Fat: 106.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.