Profanity Salmon Recipe

Recipesfull introduces to you: Popular Recipes. (Profanity Salmon Recipe). This is some darn good salmon! And believe me it is easy too. This is also one of those recipes that you can have fun with. Season to your tastes, use more or less ingredients, make it your own. Whenever there is a summer BBQ this is what I make (because even I can't mess up on it).

Brief

Prep 30 mins

Cook: 15 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Profanity Salmon Recipe

Ingredients

½ cup mayonnaise

3 tablespoons teriyaki sauce

¼ teaspoon wasabi paste

or to taste

1 (1 1/2 pound) salmon fillet

salt and pepper to taste

1 green bell pepper

sliced

1 onion

finely chopped

Main Dish

Directions

Step 1

Preheat grill for high heat.

Step 2

In a small bowl blend mayonnaise teriyaki sauce and wasabi paste. Place salmon on a large piece of aluminum foil. Spread the mayonnaise mixture over the top of the fillet. Top with green pepper and onion. Season with salt and pepper. Fold the foil around the food and seal into a packet.

Step 3

Place fish on the preheated grill. Cook for 10 to 15 minutes or until the fish is easily flaked with a fork.

Nutritional Information

Profanity Salmon Recipe

Servings Per Recipe:4

Calories: 512.3

% Daily Value *

Protein: 38g 76%

Carbohydrates: 7.1g 2%

Dietary Fiber: 1g 4%

Sugars: 4.1g

Fat: 36.2g 56%

Saturated Fat: 5.7g 28%

Cholesterol: 129.2mg 43%

Vitamin A Iu: 504.2IU 10%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.3mg 17%

Vitamin C: 26mg 43%

Folate: 10.7mcg 3%

Calcium: 14.8mg 2%

Iron: 1mg 6%

Magnesium: 14.2mg 5%

Potassium: 632.5mg 18%

Sodium: 1060mg 42%

Calories From Fat: 325.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.