Red Garlic Mashed Potatoes Recipe

Place the potatoes into a large pot and fill with enough water to cover. Add 1 teaspoon of the crushed garlic to the water for flavor. Bring to a boil and cook for about 10 minutes or until easily pierced with a fork.

Drain the potatoes and add the butter. Mash until the butter is melted. Mix in the half-and-half steak seasoning garlic powder sugar and remaining garlic. Mix potatoes with an electric mixer until smooth.