Red Slush Punch Recipe

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Brief

Prep 15 mins

Additional: 3hrs

Total: 3hrs15 mins

Servings: 64

Yield: 4 gallons

Red Slush Punch Recipe

Ingredients

3 (3 ounce) packages strawberry flavored Jell-O® mix

9 cups boiling water

4 cups sugar

9 cups water

2 (46 fluid ounce) cans pineapple juice

2 cups lemon juice

4 (2 liter) bottles ginger ale

Drinks

Directions

Step 1

In a large bowl whisk together the strawberry gelatin mix and 9 cups of boiling water. Set aside. In a large pot bring the remaining 9 cups of water to a boil. Stir in the sugar until dissolved. Pour the sugar water into the gelatin water then stir in the pineapple juice and lemon juice mixing well. Pour into four 1-gallon size resealable freezer bags or pretty Bundt pans to freeze.

Step 2

To make punch place one of the frozen portions into a punch bowl and pour 1 bottle of ginger ale over.

Nutritional Information

Red Slush Punch Recipe

Servings Per Recipe:64

Calories: 130.1

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 32.6g 11%

Dietary Fiber: 0.1g 1%

Sugars: 30.9g

Fat: 0.1g

Vitamin A Iu: 3.6IU

Niacin Equivalents: 0.1mg 1%

Vitamin C: 7.7mg 13%

Folate: 8.6mcg 2%

Calcium: 8.2mg 1%

Iron: 0.1mg 1%

Magnesium: 6.2mg 2%

Potassium: 65.3mg 2%

Sodium: 33.9mg 1%

Calories From Fat: 0.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.