Red, White and Blue Slaw Salad Recipe

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Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 6

Yield: 6 to 8 servings

Red, White and Blue Slaw Salad Recipe

Ingredients

12 slices bacon

6 cups shredded cabbage

1 cup cole slaw dressing

½ cup blue cheese

crumbled

1 cup cherry tomatoes

halved

Salad

Directions

Step 1

Place bacon in a large deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.

Step 2

In a large bowl combine the bacon cabbage and dressing. Mix well. Sprinkle with halved cherry tomatoes and blue cheese. Refrigerate and serve chilled.

Nutritional Information

Red, White and Blue Slaw Salad Recipe

Servings Per Recipe:6

Calories: 308.3

% Daily Value *

Protein: 10.3g 21%

Carbohydrates: 15.1g 5%

Dietary Fiber: 2g 8%

Sugars: 10.3g

Fat: 23g 36%

Saturated Fat: 6.7g 33%

Cholesterol: 41.9mg 14%

Vitamin A Iu: 315.9IU 6%

Niacin Equivalents: 4.1mg 32%

Vitamin B6: 0.2mg 12%

Vitamin C: 30.4mg 51%

Folate: 38.2mcg 10%

Calcium: 90.7mg 9%

Iron: 0.7mg 4%

Magnesium: 19.8mg 7%

Potassium: 306.5mg 9%

Sodium: 901.9mg 36%

Thiamin: 0.2mg 17%

Calories From Fat: 207.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.