Cucumber Sunomono Recipe

Recipesfull introduces to you: Cucumber Salad Recipes. (Cucumber Sunomono Recipe). A Japanese recipe for cucumbers marinated in vinegar, sugar, salt and ginger. Delicious and simple!

Brief

Prep 15 mins

Additional: 1hr

Total: 1hr15 mins

Servings: 5

Yield: 5 servings

Cucumber Sunomono Recipe

Ingredients

2 largecucumbers

peeled

⅓ cup rice vinegar

4 teaspoons white sugar

1 teaspoon salt

1 ½ teaspoons minced fresh ginger root

Salad

Directions

Step 1

Cut cucumbers in half lengthwise and scoop out any large seeds. Slice crosswise into very thin slices.

Step 2

In a small bowl combine vinegar sugar salt and ginger. Mix well. Place cucumbers inside of the bowl stir so that cucumbers are coated with the mixture. Refrigerate the bowl of cucumbers for at least 1 hour before serving.

Nutritional Information

Cucumber Sunomono Recipe

Servings Per Recipe:5

Calories: 26.8

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 6.2g 2%

Dietary Fiber: 0.8g 3%

Sugars: 3.3g

Fat: 0.2g

Vitamin A Iu: 82.9IU 2%

Niacin Equivalents: 0.1mg 1%

Vitamin B6: 0.1mg 5%

Vitamin C: 3.2mg 5%

Folate: 15.7mcg 4%

Calcium: 16.1mg 2%

Iron: 0.2mg 1%

Magnesium: 13.7mg 5%

Potassium: 168.2mg 5%

Sodium: 467.4mg 19%

Calories From Fat: 1.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.