Red, White, and Blueberry Cheesecake Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Red, White, and Blueberry Cheesecake Pie Recipe). This recipe was given to me for a 4th of July celebration. It has an unusual crust. Garnish with whipped cream, if desired.

Brief

Prep 40 mins

Cook: 50 mins

Additional: 1hr

Total: 2hrs30 mins

Servings: 8

Yield: 1 9-inch pie

Red, White, and Blueberry Cheesecake Pie Recipe

Ingredients

8 sheets phyllo dough

¼ cup butter

melted

2 (8 ounce) packages cream cheese

½ cup white sugar

1 teaspoon vanilla extract

2 large eggs

2 cups fresh blueberries

½ cup strawberry jelly

1 cup heavy cream

whipped

Dessert

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

On a flat surface place one sheet of phyllo dough. Brush it with melted butter and cover with another piece of phyllo. Repeat until all 8 sheets are used. Using kitchen scissors cut layered phyllo into a 12- to 13-inch circle. Carefully press circle into a greased 9-inch pie plate; gently fan edges.

Step 3

Bake in preheated oven until edges are just golden 6 to 8 minutes; cool slightly on a wire rack. Reduce oven temperature to 350 degrees F (175 degrees C).

Step 4

In a medium bowl beat cream cheese sugar and vanilla with an electric mixer until light and fluffy. Beat in eggs until well combined. Fold in 1 cup of blueberries. Pour filling into prepared crust.

Step 5

Bake at 350 degrees F (175 degrees C) until set 40 to 50 minutes. To prevent the crust from over-browning gently cover pie with foil for the last 25 minutes of baking. Cool completely on a wire rack.

Step 6

In a small bowl beat jelly until smooth; spread over cheese filling. Arrange 1 cup blueberries on top in a star pattern.

Nutritional Information

Red, White, and Blueberry Cheesecake Pie Recipe

Servings Per Recipe:8

Calories: 496.2

% Daily Value *

Protein: 7.8g 16%

Carbohydrates: 43.6g 14%

Dietary Fiber: 1.2g 5%

Sugars: 29.2g

Fat: 33.3g 51%

Saturated Fat: 20.1g 100%

Cholesterol: 143.8mg 48%

Vitamin A Iu: 1231.1IU 25%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 5%

Vitamin C: 3.6mg 6%

Folate: 32.9mcg 8%

Calcium: 67.3mg 7%

Iron: 1.6mg 9%

Magnesium: 11.1mg 4%

Potassium: 139.3mg 4%

Sodium: 322mg 13%

Thiamin: 0.1mg 14%

Calories From Fat: 299.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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