Keto Coconut Cupcakes Recipe

Recipesfull introduces to you: Cake Recipes. (Keto Coconut Cupcakes Recipe). These keto cupcakes are perfect topped with whipped cream.

Brief

Prep 15 mins

Cook: 35 mins

Additional: 2hrs

Total: 2hrs50 mins

Servings: 12

Yield: 1 dozen

Keto Coconut Cupcakes Recipe

Ingredients

⅔ cup coconut flour

2 teaspoons baking powder

½ cup butter

cut into small cubes

2 ounces cream cheese

softened

1 cup coconut cream

chilled

¼ cup stevia powder

1 teaspoon vanilla extract

4 eggs

Apple Cinnamon White Cake

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a cupcake pan with paper liners.

Step 2

Combine coconut flour and baking powder in a large bowl.

Step 3

Place butter and cream cheese in a small microwave-safe bowl. Microwave until melted about 30 seconds. Stir until well combined. Add coconut cream stevia and vanilla extract; stir well.

Step 4

Pour butter mixture over coconut flour mixture. Stir well. Mix in eggs. Divide batter evenly among the cupcake cups.

Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 35 minutes. Let cool completely at least 2 hours to avoid crumbling.

Nutritional Information

Keto Coconut Cupcakes Recipe

Servings Per Recipe:12

Calories: 209.1

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 9.8g 3%

Dietary Fiber: 3.5g 14%

Sugars: 0.2g

Fat: 18.7g 29%

Saturated Fat: 13.1g 65%

Cholesterol: 87.5mg 29%

Vitamin A Iu: 381.1IU 8%

Niacin Equivalents: 0.8mg 7%

Vitamin C: 0.6mg 1%

Folate: 13.3mcg 3%

Calcium: 62.2mg 6%

Iron: 0.9mg 5%

Magnesium: 8.3mg 3%

Potassium: 95.9mg 3%

Sodium: 173.9mg 7%

Calories From Fat: 168.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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