Keto Coconut Cupcakes Recipe

Preheat the oven to 350 degrees F (175 degrees C). Line a cupcake pan with paper liners.

Combine coconut flour and baking powder in a large bowl.

Place butter and cream cheese in a small microwave-safe bowl. Microwave until melted about 30 seconds. Stir until well combined. Add coconut cream stevia and vanilla extract; stir well.

Pour butter mixture over coconut flour mixture. Stir well. Mix in eggs. Divide batter evenly among the cupcake cups.

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 35 minutes. Let cool completely at least 2 hours to avoid crumbling.