Refreshing Korean Cucumber Salad Recipe

Recipesfull introduces to you: Cucumber Salad Recipes. (Refreshing Korean Cucumber Salad Recipe). A standard, refreshing Korean side dish. Serve chilled.

Brief

Prep 10 mins

Additional: 45 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Refreshing Korean Cucumber Salad Recipe

Ingredients

3 pounds seedless cucumber

sliced paper-thin

1 ½ tablespoons sea salt

½ cup rice vinegar

1 tablespoon rice wine

2 tablespoons sesame oil

2 tablespoons honey

2 tablespoons freshly squeezed lemon juice

1 green onion

sliced

1 tablespoon toasted sesame seeds

2 walnut halves

finely chopped

1 clove garlic

minced

1 ½ teaspoons Korean red pepper powder

freshly ground black pepper to taste

Salad

Directions

Step 1

Place sliced cucumbers in a large bowl and sprinkle evenly with sea salt; allow liquid to drain from cucumbers about 15 minutes. Spoon cucumbers onto sheets of paper towels; wrap paper towels around cucumbers and wring out as much liquid as possible.

Step 2

Mix rice vinegar rice wine sesame oil honey lemon juice green onion sesame seeds walnuts garlic Korean red pepper powder and ground black pepper in a bowl; add cucumbers and toss. Cover bowl with plastic wrap and refrigerate until flavors blend at least 30 minutes.

Nutritional Information

Refreshing Korean Cucumber Salad Recipe

Servings Per Recipe:6

Calories: 117

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 15.8g 5%

Dietary Fiber: 1.7g 7%

Sugars: 9.8g

Fat: 6.1g 9%

Saturated Fat: 0.9g 5%

Vitamin A Iu: 461.3IU 9%

Niacin Equivalents: 0.7mg 5%

Vitamin B6: 0.1mg 9%

Vitamin C: 9.8mg 16%

Folate: 21.1mcg 5%

Calcium: 58.3mg 6%

Iron: 16.8mg 93%

Magnesium: 59.1mg 21%

Potassium: 388.5mg 11%

Sodium: 1332.3mg 53%

Thiamin: 0.1mg 8%

Calories From Fat: 54.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.