Purple Cabbage Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Purple Cabbage Salad Recipe). This recipe is my mother's, and it's great for a delightful side dish! Hope you enjoy!

Brief

Prep 15 mins

Cook: 5 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Purple Cabbage Salad Recipe

Ingredients

2 ½ cups shredded red cabbage

1 (10 ounce) can mandarin oranges

drained

1 green onion

chopped

¼ cup sweetened dried cranberries

¼ cup pine nuts

⅓ cup canola oil

¼ cup vinegar

1 tablespoon white sugar

2 pinches salt

Salad

Directions

Step 1

Lightly toss red cabbage mandarin orange segments green onion and cranberries together in a salad bowl.

Step 2

Toast pine nuts in a small skillet over medium heat stirring constantly until fragrant and lightly browned about 2 minutes. Remove immediately to a bowl and let cool.

Step 3

Whisk canola oil vinegar sugar and salt in a bowl until sugar and salt have dissolved.

Step 4

Stir toasted pine nuts into salad and pour dressing over the top. Toss again to coat salad with dressing.

Nutritional Information

Purple Cabbage Salad Recipe

Servings Per Recipe:4

Calories: 291.2

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 20.9g 7%

Dietary Fiber: 2.3g 9%

Sugars: 17.3g

Fat: 23.1g 36%

Saturated Fat: 2.1g 10%

Vitamin A Iu: 1133IU 23%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 8%

Vitamin C: 50.1mg 84%

Folate: 18.7mcg 5%

Calcium: 32.4mg 3%

Iron: 1.4mg 8%

Magnesium: 36mg 13%

Potassium: 265.1mg 7%

Sodium: 16.3mg 1%

Thiamin: 0.2mg 15%

Calories From Fat: 207.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.