Restaurant Style Lasagna Recipe

Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain.

Preheat oven to 350 degrees F (175 degrees C).

To make filling- Combine in a bowl: ricotta cheese mozzarella parmesan and eggs.

To make sauce- In a skillet brown the ground beef until cooked through; drain grease. Combine in skillet browned ground beef oregano basil garlic powder sugar salt pepper and tomato sauce. Heat through and stir.

In a 9x13 inch pan alternate layers of cooked lasagna noodles sauce and filling making 3 layers total. If desired top with more mozzarella cheese. Bake for 40 minutes. Let stand 10 minutes before cutting.