Barbequed Thai Style Chicken Recipe

Recipesfull introduces to you: Thai Recipes. (Barbequed Thai Style Chicken Recipe). Rich, exciting flavors make this grilled chicken an exotic favorite. Arrange cooked chicken pieces on a serving platter lined with salad greens or a banana leaf. Garnish with cilantro (coriander) sprigs and serve with salad or steamed rice.

Brief

Prep 15 mins

Cook: 30 mins

Additional: 3hrs30 mins

Total: 4hrs15 mins

Servings: 6

Yield: 6 servings

Barbequed Thai Style Chicken Recipe

Ingredients

1 bunch fresh cilantro with roots

3 cloves garlic

peeled

3 small red hot chile peppers

seeded and chopped

1 teaspoon ground turmeric

1 teaspoon curry powder

1 tablespoon white sugar

1 pinch salt

3 tablespoons fish sauce

1 (3 pound) chicken

cut into pieces

¼ cup coconut milk

Chicken Satay With Peanut Sauce

World Cuisine

Directions

Step 1

Cut cilantro roots off at the stem and mince thoroughly. Set aside a few leaves for garnish. In a blender or food processor combine cilantro roots and leaves garlic chile peppers turmeric curry powder sugar and salt. Process to a coarse paste. Pour in fish sauce and blend until smooth.

Step 2

Place chicken in a large shallow dish. Rub with the cilantro paste. Cover and marinate in the refrigerator at least 3 hours or overnight.

Step 3

Preheat grill for high heat.

Step 4

Lightly oil the grill grate. Place chicken on the prepared grill and brush liberally with coconut milk. Grill chicken 8 to 15 minutes on each side depending on the size of the pieces. Turn only once and baste occasionally with coconut cream. Cook until browned and tender and juices run clear.

Nutritional Information

Barbequed Thai Style Chicken Recipe

Servings Per Recipe:6

Calories: 324.4

% Daily Value *

Protein: 32.8g 66%

Carbohydrates: 5.9g 2%

Dietary Fiber: 0.9g 4%

Sugars: 3.6g

Fat: 18.3g 28%

Saturated Fat: 6.3g 31%

Cholesterol: 99.6mg 33%

Vitamin A Iu: 1034.7IU 21%

Niacin Equivalents: 13.8mg 106%

Vitamin B6: 0.5mg 29%

Vitamin C: 35.6mg 59%

Folate: 23mcg 6%

Calcium: 35.7mg 4%

Iron: 2.5mg 14%

Magnesium: 50.5mg 18%

Potassium: 394.6mg 11%

Sodium: 640.8mg 26%

Thiamin: 0.1mg 9%

Calories From Fat: 164.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.