Reveillon Tourtiere Recipe

Recipesfull introduces to you: Popular Recipes. (Reveillon Tourtiere Recipe). A French Canadian meat pie usually served Christmas Eve, this pie has a lightly spiced and herbed pork filling with a pastry crust.

Brief

Prep 45 mins

Cook: 45 mins

Additional: 4hrs10 mins

Total: 5hrs40 mins

Servings: 8

Yield: 1 9-inch pie

Reveillon Tourtiere Recipe

Ingredients

1 tablespoon vegetable oil

2 pounds ground pork

1 ½ cups beef stock

3 small onion

chopped

2 cups fresh sliced mushrooms

3 cloves garlic

minced

1 cup chopped celery

1 teaspoon salt

½ teaspoon ground cinnamon

½ teaspoon ground black pepper

½ teaspoon dried savory

¼ teaspoon ground cloves

1 cup fresh bread crumbs

½ cup chopped parsley

1 recipe pastry for a 9 inch double crust pie

1 egg

1 teaspoon water

Meat and Poultry

Directions

Step 1

In a large skillet heat oil over medium high heat. Cook pork breaking up with spoon for about 10 minutes or until no longer pink. Drain fat.

Step 2

Stir in stock onions garlic mushrooms celery salt cinnamon pepper savory and cloves; bring to a boil. Reduce heat to medium low. Simmer for 35 to 45 minutes or until 2 tablespoons liquid is left. Stir in fresh bread crumbs and parsley. Taste and adjust the seasoning to your liking. Cover and refrigerate until cold. The filling can be stored for up to one day.

Step 3

Preheat oven to 375 degrees F (190 degrees C).

Step 4

Roll out pastry to about 1/8 inch thickness and fit to pie plate. Spoon filling into shell. Roll out top pastry. Moisten rim of pie shell with water. Cover with top pastry pressing edges together to seal. Trim and flute pastry edge. Beat egg with water and brush over the top pastry. Cut steam vents in top.

Step 5

Bake in preheated oven until pastry is golden brown about 45 minutes. Allow to cool for about 10 minutes before serving.

Nutritional Information

Reveillon Tourtiere Recipe

Servings Per Recipe:8

Calories: 632.4

% Daily Value *

Protein: 26.4g 53%

Carbohydrates: 35.3g 11%

Dietary Fiber: 3.5g 14%

Sugars: 3.2g

Fat: 42.4g 65%

Saturated Fat: 13.3g 67%

Cholesterol: 105mg 35%

Vitamin A Iu: 543.3IU 11%

Niacin Equivalents: 13.9mg 107%

Vitamin B6: 0.6mg 35%

Vitamin C: 11.8mg 20%

Folate: 77.2mcg 19%

Calcium: 75.7mg 8%

Iron: 3.6mg 20%

Magnesium: 43.1mg 15%

Potassium: 580mg 16%

Sodium: 728.5mg 29%

Thiamin: 1.1mg 115%

Calories From Fat: 381.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.