Country Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Country Chicken Recipe). Easy stewed chicken with sour cream gravy that is sure to stick to your ribs. This can also be done in an electric skillet set to 350 degrees F (175 degrees C).

Brief

Prep 10 mins

Cook: 50 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Country Chicken Recipe

Ingredients

½ cup butter

1 (4 pound) whole chicken

cut into pieces

1 pinch salt and pepper to taste

2 (14 ounce) cans chicken broth

2 cups water

2 cubeschicken bouillon

16 ounces sour cream

Meat and Poultry

Directions

Step 1

Melt the butter in a large Dutch oven over medium-high heat. Season the chicken pieces with a little salt and pepper then place them in the pan. Cook turning as necessary until the skin is evenly browned.

Step 2

Pour the chicken broth and water into the pot and bring to a boil. Stir in the bouillon cubes until dissolved. Simmer over low heat for 35 to 45 minutes or until chicken is almost falling off of the bone.

Step 3

Remove the chicken pieces from the pot and set aside. Stir the sour cream into the broth. Taste and adjust seasoning if needed. Serve chicken with sauce over rice or noodles.

Nutritional Information

Country Chicken Recipe

Servings Per Recipe:4

Calories: 1442.1

% Daily Value *

Protein: 89.6g 179%

Carbohydrates: 6.4g 2%

Sugars: 1.2g

Fat: 115.8g 178%

Saturated Fat: 49g 245%

Cholesterol: 456.7mg 152%

Vitamin A Iu: 2080.9IU 42%

Niacin Equivalents: 47.6mg 366%

Vitamin B6: 1.6mg 101%

Vitamin C: 8.3mg 14%

Folate: 41.4mcg 10%

Calcium: 196.6mg 20%

Iron: 4.2mg 23%

Magnesium: 106.4mg 38%

Potassium: 1038.6mg 29%

Sodium: 2059.3mg 82%

Calories From Fat: 1042.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.