Seven Layer Dinner Recipe

Recipesfull introduces to you: Pork Recipes. (Seven Layer Dinner Recipe). This was and is my favorite casserole and I hope you will enjoy it as much as my family does. Great warmed up the next day.

Brief

Prep 15 mins

Cook: 2hrs

Total: 2hrs15 mins

Servings: 5

Yield: 5 servings

Seven Layer Dinner Recipe

Ingredients

3 potatoes

thinly sliced

3 carrots

thinly sliced

1 large onion

thinly sliced

½ cup uncooked long-grain rice

2 (8 ounce) cans peas

with liquid

1 (10.75 ounce) cancondensed tomato soup

1 (10.75 ounce) canwater

1 pound pork sausage

salt and pepper to taste

Roasted Loin of Pork with Pan Gravy

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Layer potatoes carrots and onions in a large buttered casserole dish. Sprinkle the uncooked rice over the vegetables. Then add the peas (with liquid) and arrange the pork sausage on top of that. Dilute tomato soup with a can of water and pour over the sausage. Season with salt and pepper.

Step 3

Bake covered in a preheated oven for 1 hour then uncovered for an additional hour.

Nutritional Information

Seven Layer Dinner Recipe

Servings Per Recipe:5

Calories: 619.8

% Daily Value *

Protein: 16.8g 34%

Carbohydrates: 53.4g 17%

Dietary Fiber: 4.6g 19%

Sugars: 8.6g

Fat: 38g 58%

Saturated Fat: 13.4g 67%

Cholesterol: 61.7mg 21%

Vitamin A Iu: 6331.4IU 127%

Niacin Equivalents: 7.2mg 55%

Vitamin B6: 0.8mg 47%

Vitamin C: 47.8mg 80%

Folate: 81.9mcg 21%

Calcium: 65mg 7%

Iron: 3.7mg 21%

Magnesium: 58.2mg 21%

Potassium: 1031.2mg 29%

Sodium: 1611.8mg 65%

Thiamin: 0.8mg 78%

Calories From Fat: 341.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.