Reverse-Sear Prime Rib Roast Recipe

Recipesfull introduces to you: Popular Recipes. (Reverse-Sear Prime Rib Roast Recipe). After years of experimenting with different cooking methods for a standing rib roast, I've finally perfected our Christmas dinner. Dry-brining the prime rib the day before roasting means every bite is flavorful, and slow-roasting at a low temperature followed by a high-heat sear ensures a delicious medium-rare doneness throughout with a savory herb crust.

Brief

Prep 15 mins

Cook: 3hrs36 mins

Additional: 10hrs20 mins

Total: 14hrs11 mins

Servings: 20

Yield: 20 servings

Reverse-Sear Prime Rib Roast Recipe

Ingredients

1 (10 pound) bone-in standing rib roast

2 tablespoons kosher salt

½ cup butter

softened

3 tablespoons chopped fresh rosemary

2 tablespoons chopped fresh thyme

ground black pepper to taste

Main Dish

Directions

Step 1

Season roast generously with kosher salt. Cover loosely with plastic wrap and refrigerate 8 hours to overnight.

Step 2

Remove roast from refrigerator and allow to come to room temperature about 2 hours.

Step 3

Preheat oven to 200 degrees F (95 degrees C).

Step 4

Mix butter rosemary thyme and black pepper together in a small bowl; spread butter mixture over roast. Place roast in a large roasting pan.

Step 5

Bake roast in the preheated oven until internal temperature reaches 115 degrees F (46 degrees C) for medium-rare about 3 1/2 hours. Remove from oven and tent with aluminum foil; allow to rest about 20 minutes.

Step 6

Increase oven temperature to 500 degrees F (260 degrees C). Uncover roast.

Step 7

Return roast to the oven and bake until well-browned 6 to 10 minutes. Slice and serve.

Nutritional Information

Reverse-Sear Prime Rib Roast Recipe

Servings Per Recipe:20

Calories: 339

% Daily Value *

Protein: 25.1g 50%

Carbohydrates: 0.1g

Dietary Fiber: 0.1g

Fat: 25.8g 40%

Saturated Fat: 11.5g 57%

Cholesterol: 93.5mg 31%

Vitamin A Iu: 160.8IU 3%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.4mg 22%

Vitamin C: 0.5mg 1%

Folate: 7.5mcg 2%

Calcium: 16.3mg 2%

Iron: 2.4mg 13%

Magnesium: 24.6mg 9%

Potassium: 351.4mg 10%

Sodium: 672.3mg 27%

Thiamin: 0.1mg 9%

Calories From Fat: 232

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.