Cabbage Rolls III Recipe

In a large bowl combine the ground beef sausage chopped onion rice water and salt and pepper.

Bring a large pot of water a boil. Separate 12 to 15 large cabbage leaves from the head and place in boiling water. Boil until soft approximately 2 to 3 minutes. Remove from water and set aside.

Into the center of each leaf place a small amount of the meat mixture. Fold in the sides and roll up from the bottom. Secure with a toothpick.

Place a layer of sauerkraut in the bottom of a large pot. Arrange cabbage rolls in a single layer over the sauerkraut. Cover with remaining sauerkraut. Pour in enough water to cover the rolls. Bring to a boil lower heat and simmer for 90 minutes.