Peanut Butter and Honey Overnight Oats with Walnuts and Cranberries Recipe

Recipesfull introduces to you: Overnight Oat Recipes. (Peanut Butter and Honey Overnight Oats with Walnuts and Cranberries Recipe). I eat one every morning!

Brief

Prep 35 mins

Additional: 1day

Total: 1day

Servings: 10

Yield: 10 servings

Peanut Butter and Honey Overnight Oats with Walnuts and Cranberries Recipe

Ingredients

3 cups milk

2 ½ cups rolled oats

1 cup Greek yogurt

⅓ cup honey

⅓ cup peanut butter

⅓ cup flaxseed meal

1 tablespoon vanilla extract

1 teaspoon salt

1 ¼ cups dried cranberries

1 ¼ cups chopped walnuts

Breakfast and Brunch

Directions

Step 1

Combine milk oats yogurt honey peanut butter flaxseed meal vanilla extract and salt in the bowl of a stand mixer. Mix on low speed until oats are soft about 30 minutes.

Step 2

Pour mixture into 10 half-pint jars. Sprinkle 2 tablespoons cranberries and 2 tablespoons walnuts into each jar. Refrigerate before serving 1 to 10 days.

Nutritional Information

Peanut Butter and Honey Overnight Oats with Walnuts and Cranberries Recipe

Servings Per Recipe:10

Calories: 391

% Daily Value *

Protein: 11.4g 23%

Carbohydrates: 44.6g 14%

Dietary Fiber: 5.4g 21%

Sugars: 24.9g

Fat: 20.5g 32%

Saturated Fat: 4.1g 21%

Cholesterol: 10.4mg 4%

Vitamin A Iu: 141.3IU 3%

Niacin Equivalents: 3.7mg 29%

Vitamin B6: 0.2mg 12%

Vitamin C: 0.4mg 1%

Folate: 34.7mcg 9%

Calcium: 125.1mg 13%

Iron: 1.7mg 10%

Magnesium: 88mg 31%

Potassium: 343.3mg 10%

Sodium: 318.2mg 13%

Thiamin: 0.2mg 24%

Calories From Fat: 184.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.