Rhubarb Cake I Recipe

Recipesfull introduces to you: Popular Recipes. (Rhubarb Cake I Recipe). Delicious served warm with ice cream. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes.

Brief

Servings: 18

Yield: 1 - 9 x 13 inch cake

Rhubarb Cake I Recipe

Ingredients

½ cup butter

1 ½ cups white sugar

1 egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

¼ teaspoon salt

1 cup buttermilk

2 cups rhubarb

chopped

1 tablespoon all-purpose flour

¼ cup butter

2 teaspoons ground cinnamon

1 cup packed brown sugar

Dessert

Directions

Step 1

In a large bowl cream together butter or margarine and sugar. Beat in egg and vanilla.

Step 2

In another bowl sift together 2 cups flour soda and salt. Add sifted ingredients alternately with buttermilk to creamed mixture.

Step 3

Toss rhubarb with 1 tablespoon flour and stir into batter. Spoon batter into buttered 9 x 13 inch pan and smooth the surface.

Step 4

Blend together 1/4 cup butter or margarine cinnamon and brown sugar; sprinkle evenly over batter.

Step 5

Bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutritional Information

Rhubarb Cake I Recipe

Servings Per Recipe:18

Calories: 244.5

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 41.1g 13%

Dietary Fiber: 0.8g 3%

Sugars: 29.4g

Fat: 8.2g 13%

Saturated Fat: 5g 25%

Cholesterol: 31.2mg 10%

Vitamin A Iu: 268IU 5%

Niacin Equivalents: 1.4mg 11%

Vitamin C: 1.2mg 2%

Folate: 29.6mcg 7%

Calcium: 46.3mg 5%

Iron: 0.9mg 5%

Magnesium: 8.1mg 3%

Potassium: 99mg 3%

Sodium: 179.2mg 7%

Thiamin: 0.1mg 12%

Calories From Fat: 74.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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