Blueberry Congealed Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Blueberry Congealed Salad Recipe). The combination of a sweet, fruity gelatin layer and a pecan-crusted cheesecake-like layer makes for an unforgettable molded salad. You can use black cherry gelatin rather than blackberry, if you wish.

Brief

Prep 15 mins

Additional: 50 mins

Total: 1hr5 mins

Servings: 8

Yield: 2 quart mold

Blueberry Congealed Salad Recipe

Ingredients

2 (3 ounce) packages blackberry Jell-O®

2 cups boiling water

1 (15 ounce) can blueberries

1 (8 ounce) can crushed pineapple

drained with juice reserved

1 (8 ounce) package cream cheese

softened

½ cup white sugar

1 cup sour cream

½ teaspoon vanilla extract

½ cup chopped pecans

Dessert

Directions

Step 1

In a large bowl dissolve the gelatin in boiling water. Drain the liquid from the blueberry and pineapple cans into a measuring cup and add enough water to make 1 cup of liquid. Stir the juice mixture blueberries and crushed pineapple into the gelatin and pour into a 2 quart mold. Refrigerate until firm.

Step 2

Mix together softened cream cheese sugar sour cream and vanilla and spread over the congealed gelatin mixture. Sprinkle cream cheese layer with chopped pecans. Chill for approximately 30 more minutes invert and serve.

Nutritional Information

Blueberry Congealed Salad Recipe

Servings Per Recipe:8

Calories: 394.8

% Daily Value *

Protein: 6g 12%

Carbohydrates: 49.6g 16%

Dietary Fiber: 1.7g 7%

Sugars: 45.8g

Fat: 20.9g 32%

Saturated Fat: 10.3g 52%

Cholesterol: 43.4mg 15%

Vitamin A Iu: 596.5IU 12%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 5%

Vitamin C: 3.6mg 6%

Folate: 10.8mcg 3%

Calcium: 67.2mg 7%

Iron: 0.8mg 4%

Magnesium: 19.1mg 7%

Potassium: 158.5mg 4%

Sodium: 147.7mg 6%

Thiamin: 0.1mg 8%

Calories From Fat: 188

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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