Toffee Caramel Bars Recipe

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Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 24

Yield: 24 bars

Toffee Caramel Bars Recipe

Ingredients

cooking spray

1 (18.25 ounce) box yellow cake mix

½ cup butter

melted

1 (12 fluid ounce) can evaporated milk

divided

1 cup toffee baking bits

1 (14 ounce) package individually wrapped caramels

unwrapped

Dessert

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking pan with cooking spray.

Step 2

Mix the cake mix melted butter and half of the evaporated milk in a large bowl. Pat half of the mixture into the bottom of the prepared pan reserve the remaining half for later use. Bake for 6 to 8 minutes. Remove baking pan from the oven; immediately sprinkle with toffee chips.

Step 3

Place the caramels and the remaining half of the evaporated milk in a microwave safe bowl. Microwave on High in 1 minute intervals stirring after each minute until caramels are melted. Top the toffee chips with the melted caramel. Crumble the reserved cake mixture over caramel layer.

Step 4

Return the baking pan to the oven; bake for 15 minutes. Allow to cool completely before cutting into 24 bars.

Nutritional Information

Toffee Caramel Bars Recipe

Servings Per Recipe:24

Calories: 267.7

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 36.7g 12%

Dietary Fiber: 0.2g 1%

Sugars: 21.6g

Fat: 12.5g 19%

Saturated Fat: 6g 30%

Cholesterol: 24.5mg 8%

Vitamin A Iu: 162IU 3%

Niacin Equivalents: 1.1mg 8%

Vitamin C: 0.4mg 1%

Folate: 24.5mcg 6%

Calcium: 93.9mg 9%

Iron: 0.4mg 2%

Magnesium: 8.8mg 3%

Potassium: 101.5mg 3%

Sodium: 274.7mg 11%

Thiamin: 0.1mg 5%

Calories From Fat: 112.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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