Rhubarb Cheesecake Squares Recipe

Recipesfull introduces to you: Cheesecake Recipes. (Rhubarb Cheesecake Squares Recipe). Since this rhubarb cheesecake squares recipe is always requested, it is too scrumptious not to share with many!

Brief

Prep 15 mins

Cook: 45 mins

Additional: 30 mins

Total: 1hr30 mins

Servings: 16

Yield: 16 squares

Rhubarb Cheesecake Squares Recipe

Ingredients

1serving cooking spray

2 cups all-purpose flour

1 cup old-fashioned oats

1 cup brown sugar

⅛ teaspoon ground cinnamon

½ cup cold unsalted butter

2 (8 ounce) packages cream cheese

softened

2 cups white sugar

2 large eggs

1 teaspoon vanilla extract

1 teaspoon vanilla butter and nut flavoring

⅛ teaspoon ground cinnamon

2 cups thinly sliced rhubarb

New York Cheesecake

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan with cooking spray.

Step 2

Combine flour oats brown sugar and cinnamon in a bowl. Cut in butter until coarse and crumbly. Press into the bottom of the prepared pan to form a crust reserving about 1/3 cup for topping.

Step 3

Mix cream cheese sugar eggs vanilla extract vanilla butter and nut flavoring and cinnamon together in a bowl until smooth. Stir in rhubarb. Pour filling on top of crust. Sprinkle with the reserved crumble.

Step 4

Bake in the preheated oven until a toothpick or knife inserted into the center comes out clean 45 to 50 minutes. Remove from the oven and let cool completely before cutting into squares.

Nutritional Information

Rhubarb Cheesecake Squares Recipe

Servings Per Recipe:16

Calories: 387.2

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 55.5g 18%

Dietary Fiber: 1.2g 5%

Sugars: 38.8g

Fat: 16.7g 26%

Saturated Fat: 10.1g 50%

Cholesterol: 69.3mg 23%

Vitamin A Iu: 600.3IU 12%

Niacin Equivalents: 2mg 16%

Vitamin C: 1.2mg 2%

Folate: 38.2mcg 10%

Calcium: 57.6mg 6%

Iron: 1.5mg 9%

Magnesium: 16.1mg 6%

Potassium: 141.8mg 4%

Sodium: 97.5mg 4%

Thiamin: 0.2mg 17%

Calories From Fat: 150

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like