Key Lime Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Key Lime Cookies Recipe). These soft, cake-like treats are like a little key lime pie in cookie form.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 33

Yield: 33 cookies

Key Lime Cookies Recipe

Ingredients

cooking spray

½ (8 ounce) package cream cheese

at room temperature

½ cup butter

at room temperature

½ cup light brown sugar

¼ cup white sugar

1 large egg

1 ½ teaspoons vanilla extract

1 ¼ cups all-purpose flour

½ teaspoon baking powder

¼ teaspoon salt

1 cup white chocolate chips

2 tablespoons Key lime zest

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets with cooking spray or line with silicone baking liners.

Step 2

Combine cream cheese butter brown sugar and white sugar in a mixing bowl. Beat with an electric mixer until light and fluffy. Beat in egg and vanilla extract until smooth. Slowly beat in flour baking powder and salt. Fold in white chocolate chips and lime zest.

Step 3

Drop teaspoonfuls of cookie dough onto the prepared cookie sheets leaving about 1 inch between each cookie.

Step 4

Bake in the preheated oven until cookies are set and lightly browned around the edges 10 to 14 minutes.

Nutritional Information

Key Lime Cookies Recipe

Servings Per Recipe:33

Calories: 106

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 11.7g 4%

Dietary Fiber: 0.2g 1%

Sugars: 7.9g

Fat: 6.1g 9%

Saturated Fat: 3.7g 19%

Cholesterol: 17.9mg 6%

Vitamin A Iu: 139.2IU 3%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 0.5mg 1%

Folate: 10mcg 3%

Calcium: 27.8mg 3%

Iron: 0.3mg 2%

Magnesium: 1.9mg 1%

Potassium: 17.3mg 1%

Sodium: 63.8mg 3%

Calories From Fat: 54.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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