Vegan Berry and Apple Crumble Recipe

Recipesfull introduces to you: Popular Recipes. (Vegan Berry and Apple Crumble Recipe). This is one of my favorite vegan desserts that takes very little time and effort. In order to make the crumble topping vegan, I use coconut oil instead of butter. The coconut oil must be solid so you might need to put it in the fridge for a while to harden up.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Vegan Berry and Apple Crumble Recipe

Ingredients

1 (12 ounce) package frozen mixed berries

4 small apples - peeled

cored

and chopped

3 tablespoons cornstarch

1 teaspoon vanilla extract

1 cup all-purpose flour

¾ cup rolled oats

½ cup white sugar

1 teaspoon ground cinnamon

1 cup solid coconut oil

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine frozen mixed berries apples cornstarch and vanilla extract in a bowl and transfer to a baking dish.

Step 3

Combine flour oats sugar and cinnamon in a bowl. Mix in coconut oil with your fingers until you have a crumbly dough. Sprinkle over the fruit in the baking dish.

Step 4

Bake in the preheated oven until crumble is lightly browned on top about 40 minutes.

Nutritional Information

Vegan Berry and Apple Crumble Recipe

Servings Per Recipe:6

Calories: 601.8

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 66.8g 22%

Dietary Fiber: 4.6g 18%

Sugars: 24.3g

Fat: 37.4g 58%

Saturated Fat: 31.6g 158%

Vitamin A Iu: 219.6IU 4%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.1mg 4%

Vitamin C: 45.3mg 75%

Folate: 48mcg 12%

Calcium: 20.7mg 2%

Iron: 1.7mg 10%

Magnesium: 25.9mg 9%

Potassium: 211.1mg 6%

Sodium: 3.9mg

Thiamin: 0.3mg 26%

Calories From Fat: 336.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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